Goya Gallo Pinto Central American Style Rice & Red Beans
7 oz box
Nutrition
Nutrition Facts
About 4.5 servings per container
- Serving Size
- 0.25 cup dry mix
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 370mg 16
- Total Carbohydrate
- 34g 12
- Dietary Fiber
- 2g 7
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 31mg 2
- Iron
- 2mg 10
- Potassium
- 163mg 4
Ingredients
Long Grain Enriched Parboiled White Rice (Rice Enriched With Iron [Ferric Orthophosphate), Niacin, Thiamine [Thiamine Mononitrate] And Folic Acid), Dehydrated Central American Red Bean, Chicken Flavor (Black Bean Powder, Salt, Monosodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Dehydrated Onion, Chicken Fat, Natural Flavor, Silicon Dioxide As Anticaking Agent, Granulated Garlic, Spices, Parsley And Carmine Color).
Product Disclaimer
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Details
Fat free. Cholesterol free. Take a trip to Central America in your own kitchen with Goya Gallo Pinto - Central American Style Rice & Red Beans. This traditional dish combines tender long grain rice with flavorful, hearty Central American Red Beans (frijol de seda), laced with savory onions and a bit of garlic. It's a dish eaten at almost every meal; alongside eggs for breakfast or with meat, fried plantains and a salad for lunch or dinner. Try Goya Gallo Pinto for an authentic, homemade dish, perfectly prepared in just 25 minutes! For all the foods, recipes and cuisines of Latin America, visit goya.com the ultimate resource for Latino cooking.
1. Bring 2 cups water to boil in medium saucepan over medium-high heat. Add contents of rice packet and 2 tablespoons Goya Olive Oil, Goya Corn Oil, or butter; Stir. 2. Boil 1 minute, cover pot tightly, and reduce heat to low. Cook until water is absorbed and rice is tender, about 25 minutes. 3. Using fork, stir rice; Serve. Makes 4 (1/2 cup) servings. For microwave instructions see inside pouch. Some great Goya ideas for dinner! Hearty breakfast. For a typical Central American breakfast, serve Goya Gallo Pinto with fried eggs, slices of tomato and avocado, Goya Ripe Plantains and warm tortillas. Simple steak dinner. Try Goya Gallo Pinto with seared skirt steak, shredded cabbage salad made with radishes and carrots, and Goya Tostones - Fried Plantains. A Quick Tip: Season the steak with Goya Adobo before cooking for extraordinary flavor. Push in and pull up.
Manufacturer
Goya Foods, Inc.