Zatarain's One Pot Jambalaya Rice Mix
8 oz box
Quick Facts
Nutrition
Nutrition Facts
About 5 servings per container
- Serving Size
- 0.25 cup mix
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 500mg 22
- Total Carbohydrate
- 33g 12
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 30mg 2
- Iron
- 1.6mg 10
- Potassium
- 120mg 2
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Spices (Including Paprika, Red Pepper, Chili Pepper, Black Pepper), Salt, Onion, Red And Green Bell Pepper, Garlic, Yeast Extract, Citric Acid & Natural Flavor.
Warnings
Do not use if inner pouch has bee opened.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Long grain rice mix with vegetables & spices. Gluten free. No MSG added (except those naturally occurring glutamate). A New Orleans tradition since 1889. Just and meat! Ingredients you can see & taste. Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved Paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras Parties to quiet weeknight meals. No artificial flavors. For questions, recipes & more, visit zatarains.com/info or call 1-877-837-3796.
Stove Top Directions: Pick a protein. 1 lb. cut into bite-sized pieces. Smoked sausage. Ham. Cooked chicken. Shrimp (Add cooked shrimp during last 5 minutes of cooking time). Cook: Mix 2-1/2 cups water, rice mix, meat of your choice and 1 tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluffy with fork before serving. Tips and Tricks: Healthy: Add 1 medium tomato, chopped or 1 can (14-1/2 oz) diced tomatoes, undrained, 1 cup cooked corn or 1 cup broccoli florets. Quick & Easy: Try using rotisserie chicken. Homemade: Try browning the sausage first.
Country of Origin
USA
Manufacturer
Zatarain's
Phone
877-837-3796