10.6 oz box
3 servings per container
Calamari, Salt, Citric Acid & Sodium Citrate.
Contains: shellfish (mollusks).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Wild caught. 100% traceable seafood from harvest to table, with a commitment to sustainability, ethical sourcing, and social impact. We partner with trusted industry leaders, ensuring the highest quality and transparency. That's The Monarch Promise.
Crispy Calamari Rings: A classic appetizer of golden, crispy calamari rings served with a zesty lemon aioli dip. 1. Heat oil in a deep skillet to 375 degrees F. In a bowl, mix 1 cup flour, 1/2 cup cornstarch, 1 tsp paprika, and 1/2 tsp salt. 2. Toss 1 lb of Sovereign Seas Calamari Rings in the mixture to coat evenly. 3. Fry calamari in batches for 2-3 minutes until golden. Drain on paper towels. Serve with a lemon wedge and a side of your favorite dipping sauce. Keep frozen until use. Keep frozen. Do not refreeze.
Product Of Thailand.
Monarch Trading, LLC