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Vermont Smoke & Cure Premium Hickory Smoked Beef Stick

Vermont Smoke & Cure Premium Hickory Smoked Beef Stick

1 oz stk

Quick Facts

Gluten-free

Nutrition

100
Calories
3.5g
Sat Fat
380mg
Sodium
--
Sugars

Nutrition Facts

servings per container

Serving Size
1 stick
Amount per serving
Calories
100
% Daily Value*
Total Fat
8g 10
Saturated Fat
3.5g 18
Trans Fat
0g
Cholesterol
25mg 8
Sodium
380mg 16
Total Carbohydrate
0
Dietary Fiber
0g 0
Protein
6g
Calcium
0
Iron
4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Sea Salt, Less Than 2% Of Spices, Cultured Celery Powder*, Cherry Powder, Mustard Seed, Onion Powder, Garlic Powder, Sugar, Natural Flavor, Lactic Acid Starter Culture (Not From Milk), Encased In A Colored Beef Collagen Casing. * To Support Quality.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Hickory smoked premium beef stick. Gluten free. Slow cooked in our Vermont smokehouse. Beef raised with no antibiotics. No added hormones. Hand crafted in small batches. No MSG. No artificial colors preservatives* or flavors. *see back panel for ingredient used to support quality.

Peel open.

Manufacturer

Vermont Smoke & Cure