1 oz stk
servings per container
Turkey, Contains 2% Or Less Of Sea Salt, Sugar, Paprika, Cultured Celery Powder*, Cherry Powder, Chili Pepper Powder, Dehydrated Garlic, Chipotle Pepper Powder, Dehydrated Onion, Salt, Natural Flavors, Spices, Lactic Acid Starter Culture (Not From Milk), Extractives Of Paprika, Encased In A Colored Beef Collagen Casing. *to Support Quality.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Hickory smoked hot & spicy turkey stick. Gluten free. Turkey raised with no antibiotics. No added hormones**. Hand crafted in small batches. No MSG. ** Federal regulations prohibit the use of hormone in poultry. No artificial colors, preservatives* or flavors. *See back panel for ingredient used to support qquality.
Slow Cooked In Our Vermont Smokehouse. With Turkey Raised And Harvested Outside Of Vermont.
Vermont Smoke & Cure