3.5 oz btl
About 28 servings per container
Salt, Maltodextrin, Hydrolyzed Corn Protein, Contains 2% Or Less Of Disodium Inosinate And Disodium Guanylate, Dehydrated Parsley, Safflower Oil, Chicken Fat, Silicon Dioxide (Anticaking Agent), Onion Powder, Spice, Polysorbate 80, Turmeric Extractive, Garlic Powder, Propylene Glycol, Dehydrated Cooked Chicken (Contains Natural Flavor).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Makes 28 cups. Dissolves in cold water (a). Real herbs. Real flavor. (a) May not fully dissolve in very cold water. Flavor with other natural flavors. Questions, comments, or recipes, please call 1-800-523-4635. Visit us at www.hormel.com.
Directions: Dissolve 1 teaspoon into 1 cup water to make 1 cup broth. For best results, use tap water and stir thoroughly. 1 teaspoon granulated bouillon = 1 cube bouillon = 1 packet bouillon. Uses: Add to soup, stew, gravies, sauces or stir-fry. Add to rice, pasta, couscous, potatoes or vegetables. For Tasty Turkey Burgers: Mix 1 teaspoon bouillon into each pound of ground turkey. Shape into patties and grill to 165 degrees F. Keep in a cool, dry place.
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