16 oz bag
15 servings per container
Cabbage, Water, Salt, Sodium Benzoate And Sodium Bisulfite (as Preservatives).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
New look same recipe. Since 1900. Naturally fermented. Family owned & operated for 4 generations. Ready to eat. Did you know that eating sauerkraut brings good luck? This New Year's tradition was brought to the United States by German and Eastern European immigrants who viewed cabbage as a symbol of wealth, with its green color representing money and its thin shreds symbolizing abundance. Paired with pork, which represents progress because pigs root forward as they eat, this dish is a flavorful way to welcome the year with tradition, hope, and good fortune. Get the recipe & more at silverfloss.com.
Refrigerate after opening.
GLK Sauerkraut, LLC