18 oz tub
about 2 servings per container
Half & Half (Milk, Cream), Clams (Clam Juice, Clams, Salt, Sodium Triphosphate, Autolyzed Yeast Extract, Clam Flavor, Dextrose, Calcium Disodium EDTA, Disodium Insonate/Guanylate), Clam Stock (Water, Cooked Clams In Natural Juices, Salt, Natural Flavoring, Butter [Pasteurized Cream (Milk), Salt], Dehydrated Potatoes, Dextrose, Onion Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate), Potatoes, Onions, Canola Oil, Wheat Starch, Modified Food Starch, Clam Broth (Dehydrated Clam Broth, Maltodextrin), Sea Salt, Granulated Garlic, Black Pepper.
Contains: milk and wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
This two-time Chowdafest champion boasts tender, sweet clams in our unique recipe that knocks out the competition! Ready to serve. Pouch packed for freshness. Visit us at Boston's historic Faneuil Hall Marketplace. We'd love to hear from you! 800-970-3832; www.bostonchowdasoups.com.
Cooking Instructions: For best results, fully thaw in refrigerator prior to heating. If not fully thawed, additional heating time will be required. Microwave: heating times are approximate. After thawing, cut open pouch across the top and pour contents into a microwave - safe dish. Loosely cover with paper towel and heat on high for 3 minutes. Stir well, then heat for an additional 1-2 minutes. Stovetop: After thawing, place unopened bag in boiling water. heat for 10-12 minutes. Stir occasionally. Remove pouch. Carefully snip off corner (caution: contents will be hot) and pour into serving dish. Keep frozen (Thaw under refrigeration).
Plenus Group, Inc.