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fresh magazine
This issue highlights the bright, fresh flavors of spring with inspiration for Easter, tips for reducing waste and easy weeknight meals.
fresh magazine Mar. - Apr. recipes
Breakfast
Apps and Sides
- Apple, Walnut and Date Salad with Matzo
- Irish Soda Bread
- Roasted Carrots with Herby Vinaigrette
- Sautéed Sugar Snap Pea Salad with Burrata and Almonds
- Square Deviled Eggs
- Vegetarian Summer Rolls
Desserts
Mains
- Broccoli, Tuna and White Bean Salad
- Cajun Shrimp Po'boy
- Cheesy Dutch Baby with Ham and Eggs
- Chicken and Bean Stew with Arugula
- Citrus Spiral-Sliced Ham
- Creamy Bucatini with Charred Leeks and Peas
- Dijon Chicken Drumsticks with Broccoli
- Leftover Pasta and Cheese Frittata
- Pork Tenderloin with Honey-Roasted Cherry Tomatoes
- Spicy Shakshuka Eggs