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Vegetables

Grilled Corn with Smoky Honey Butter
Ingredients
Soaking the corn before grilling keeps the kernels nice and juicy.
4 ears corn, husked
3 Tbsp. salted butter, softened
3 Tbsp. honey
1 1/2 tsp. chipotle powder
Vegetable oil
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Grilled Corn with Smoky Honey Butter

Grilled Corn with Smoky Honey Butter

Grilled Corn with Smoky Honey Butter
  • Servings:Serves 4
  • Prep Time:25 minutes
  • Cook Time:10 minutes
directions
1. Fill a large pot with cold water, add corn, and let soak 20 minutes. Meanwhile, heat grill to medium-high for 10 minutes, then clean and oil grates.
2. In a small bowl, combine butter, honey, and chipotle powder and stir until blended; set aside.
3. Pat corn dry, then brush lightly with vegetable oil. Grill, uncovered, until kernels are charred but not shriveled, 6 to 8 minutes, turning occasionally. Transfer corn to a platter and spread with honey butter before serving.
Source: Hannaford fresh Magazine, July - August 2020

 
 
 
 
 
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