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fresh magazine
This issue of fresh features recipes to get you excited about cooking outdoors. Plus, you'll find tips for getting your grill ready and ideas for easy weeknight dinners!
fresh magazine May - June recipes
Drinks and Snacks
- Grilled Cantaloupe and Ricotta Crostini
- Grilled Cheese and Charcuterie Board
- Smoked Salmon-Wrapped Melon Wedges
- Spicy Micheladas
- Venezuelan Empanadas De Queso
Desserts
Sides
- Air Fryer Squash Curly Fries with Za'atar
- Bacon and Cheddar Loaded Potato Salad
- Grilled Spring Vegetables with Garlic-Herb Marinade
Mains
- Chicken and Mushroom Tortellini Bake
- Creamy Sun-Dried Tomato Chicken Parmesan with Crusty Bread
- Grilled Cajun Shrimp Foil Packets
- Grilled Pork Burgers with Tzatziki Sauce and Potato Fries
- Grilled Steak with Salsa Verde Board Dressing
- Peruvian-Style Drumsticks with Spicy Green Sauce
- Tuscan Tortellini Pasta Salad