1. Preheat grill. Prepare the raita. In a small bowl, stir together yogurt, cucumber, cilantro, pepper, and salt. Set aside.
2. Prepare the burgers. In a bowl, combine turkey, curry powder, cumin, coriander, pepper, ginger, cayenne if using, and salt. Mix until evenly blended. Form into 4 patties (about 1 inch thick and 3 inches in diameter).
3. Grease hot grill with cooking spray. Place burgers on grill and cook undisturbed for 6 to 7 minutes until marked. Spray tops of burgers with cooking spray and turn. Cook for another 6 to 7 minutes until cooked through.
4. While burgers grill, stack naans and wrap in foil; warm on grill for 1 minute per side. 5. Assemble the burgers. Cut each naan in half widthwise. Spread about 2 Tbsp. raita onto half of each naan piece. Top with a burger, then 1 Tbsp. chutney, a tomato slice, onion slices, and cilantro, if desired. Fold naan over the top, secure with a toothpick, and serve.
Source: Hannaford fresh Magazine, July - August 2015