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Misc. salads

Summer Squash Salad with Walnuts and Honey
Ingredients
1 1/2 lb. small to medium summer squash, ends trimmed
1/4 cup extra-virgin olive oil
1/2 cup toasted walnuts, chopped
1/4 cup sliced fresh mint
1 Tbsp. lemon juice
3/4 tsp. red pepper flakes
1/2 tsp. salt
1 Tbsp. honey
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Summer Squash Salad with Walnuts and Honey

Summer Squash Salad with Walnuts and Honey

Summer Squash Salad with Walnuts and Honey
  • Servings:Serves 4 to 6
  • Prep Time:25 minutes
  • Cook Time:0 minutes
directions
1. Using a vegetable peeler, shave squash into long ribbons. (Discard woody cores or save for another use.) Spread squash on a clean kitchen towel, roll up, and gently squeeze dry.
2. In a large bowl, gently toss squash with oil, separating any ribbons that stick together. Add walnuts, mint, lemon juice, red pepper flakes, and salt and toss to combine, then transfer to a serving bowl. Drizzle with honey and serve immediately.
Source: Hannaford fresh Magazine, July-August 2021
 
 
 
 
 
 
 
 
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