Ingredients:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, SOYBEAN OIL, POLYDEXXTROSE (LITESSE), LACTITOL, LEAVENING (SODIUM BICARBONATE), SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE (AN EMULSIFIER), PROPYLENE GLYCOL, DRIED NONFAT MILK POWDER, SALT, LEMON RINDS, LEMON JUICE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM
Source: BUTTERFLY BAKERY
Eggs, Gluten, Milk, Peanut, Soy, Tree Nuts, Wheat