Ingredients:
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes.), Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color).], Asadero Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch And Powdered Cellulose (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor).
Source: Cabot Creamery Cooperative