Ingredients:
Cultured Pasteurized Skim Milk, Milk, Cream, Cultured Grade A Nonfat Dry Milk, Grade A Whey, Salt, Contains 1% Or Less Of Carrageenan, Locust Bean Gum, Guar Gum, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Modified Cellulose, Starter Distillate, Maltodextrin, Potassium Sorbate (To Maintain Freshness), Vitamin D3, Enzymes.
Source: Cabot Creamery Co-Operative