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Featuring feel-good winter meals.
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You know those sauces that make it impossible to put down your fork? You’re about to meet your new favorite: garlic rosemary pan sauce. It’s positively bursting with savory flavors! Spooned atop juicy, seared chicken breasts served alongside a jumble of roasted sweet potato, Yukon Golds, and baby carrots, you’ve got yourself a winning dinner.