Ingredients:
Sauerkraut (Cabbage, Water, Salt), Potatoes, All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Portabella Mushrooms, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Onion, Butter (Cream, Natural Flavoring), Less Than 2% Of: Greek Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L. Casei), Salt, Extra Virgin Olive Oil, Black Pepper.
Source: Jaju
Eggs, Gluten, Milk, Wheat