Skip to main content
Old El Paso Hard & Soft Taco Dinner Kit Twin Pack
21.2 Oz. - 12 Taco Shells & 10 Flour Tortillas

Old El Paso Hard & Soft Taco Dinner Kit Twin Pack

$7.09
$5.35/Per pound

{"fireStatusEvents":true,"productId":738171,"orderedSelection":true,"singleVariantId":738146,"widgetClass":"VariantMatrixWidget","backorderMessage":"Backordered[to]","priceVariance":true,"variantIdField":"product738171_VariantId","updateLastSelector":true}

  • Located in Aisle 3|Sec. 14

Nutrition Facts

5 servings per container

Serving Size
68 g

Amount Per Serving

Calories
180.0
% Daily Value*
Total Fat
5.00g
7%
Saturated Fat
2.50g
13%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
660.00mg
29%
Total Carbohydrate
29.00g
11%
Dietary Fiber
2.00g
6%
Sugars
1.00g
0%
Added Sugars
0.00g
0%
Protein
4.00g
0%
Vitamin D
0.00mcg
0%
Calcium
60.00mg
4%
Iron
2.10mg
10%
Potassium
210.00mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Flour Tortillas: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, And/Or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes), Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% Or Less Of: Vegetable Oil (Canola, High Oleic Soybean And/Or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.
Source: General Mills Sales, Inc.

Allergens and Nutritional Considerations

Gluten, Soy, Wheat
loading