48 Oz.

Perry's Peanut Butter Cup Ice Cream

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Nutrition Facts

9 servings per container

Serving Size: 87 g

Amount Per Serving

Calories: 210.0

% Daily Value*

Total Fat: 13.00g; 17%

Saturated Fat: 6.00g; 30%

Trans Fat: 0.00g; 0%

Cholesterol: 25.00mg; 8%

Sodium: 95.00mg; 4%

Total Carbohydrate: 21.00g; 8%

Dietary Fiber: 2.00g; 7%

Sugars: 18.00g; 0%

Added Sugars: 14.00g; 28%

Protein: 5.00g; 0%

Vitamin D: 0.00mcg; 0%

Calcium: 90.00mg; 6%

Iron: 1.20mg; 6%

Potassium: 290.00mg; 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Milk, Cream, Liquid Sugar, Peanut Butter Swirls (Peanuts, Peanut Oil, Dextrose, Salt, Mono- And Diglycerides), Skim Milk, Buttermilk, Corn Syrup, Cocoa (Processed With Alkali), Milkfat, Whey, Chocolate Liquor, Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose.

Source: Perry's Ice Cream Co., Inc.

Allergens and Nutritional Considerations

Added Sugars, Eggs, Milk, Peanut, Soy, Tree Nuts, Wheat

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Nutrition Facts

9 servings per container

Amount Per Serving

Allergens and Nutritional Considerations

Time Savers

Hannaford Helps

Healthy – Your Way

Fresh Magazine

Slow Cooker Pozole Rojo

Sheet Pan Kielbasa and Squash Salad

Blueberry-Banana Baked Oatmeal with Walnuts

Perry's Peanut Butter Cup Ice Cream

Nutrition Facts

9 servings per container

Amount Per Serving

Allergens and Nutritional Considerations

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