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Reser's Main St Bistro Signature Macaroni and Cheese
20 Oz.

Reser's Main St Bistro Signature Macaroni and Cheese

$4.99
$3.99/Per pound

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  • Located in Meat|Sec. 1

Nutrition Facts

about 2.5 servings per container

Serving Size
220 g

Amount Per Serving

Calories
270.0
% Daily Value*
Total Fat
12.00g
15%
Saturated Fat
7.00g
35%
Trans Fat
0.00g
0%
Cholesterol
40.00mg
13%
Sodium
960.00mg
42%
Total Carbohydrate
29.00g
11%
Dietary Fiber
2.00g
7%
Sugars
4.00g
0%
Added Sugars
0.00g
0%
Protein
14.00g
0%
Vitamin D
0.60mcg
4%
Calcium
260.00mg
20%
Iron
1.80mg
10%
Potassium
350.00mg
8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Cooked Macaroni (Semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cheddar Club Cheese (Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Modified Corn Starch, Heavy Cream (Heavy Cream, Fat Free Milk), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (Parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Salt, Annatto Extract (Color), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Source: Reser's Fine Foods, Inc.

Allergens and Nutritional Considerations

Eggs, Gluten, Milk, Wheat
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