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Stouffer's Sautes For 2 Steak Gorgonzola
24 Oz.

Stouffer's Sautes For 2 Steak Gorgonzola

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Nutrition Facts

2 servings per container

Serving Size
340 g

Amount Per Serving

Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Added Sugars
Protein
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  BLANCHED ENRICHED PASTA (WATER, ENRICHED SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEASONED COOKED PRIME RIB BEEF STEAK AND MODIFIED CORN STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DEXTROSE, CARAMEL COLOR, SPICE EXTRACTIVES), CREAM, RED PEPPERS, SKIM MILK, 2% OR LESS OF BLUE CHEESE PASTE (CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), NATURAL BLUE CHEESE FLAVOR, WATER, WHEY, SALT, CELLULOSE, SODIUM CASEINATE), SUN DRIED TOMATOES, ONIONS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE ((MADE FROM COW'S MILK), PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII, CELLULOSE (ANTI-CAKING AGENT)), SOYBEAN OIL, SUGAR, SEA SALT, POTASSIUM CHLORIDE, DATEM, SPICES, XANTHAN GUM, SULFITING AGENTS.
Source: NESTLE

Allergens and Nutritional Considerations

Added Sugars, Gluten, Milk, Soy, Wheat

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