Ingredients:
Pork, Uncured Bacon (No Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt & Celery Powder) (Pork, Water, Less Than 2 % Of Sea Salt, Maple Syrup, Celery Powder, Sugar, Natural Flavorings), Sea Salt, Less Than 2% Of Maple Sugar, Cherry Powder, Celery Powder, Sugar, Lactic Acid Starter Culture (Not From Milk), Spices. Encased In Colored (Beta-Carotene, Caramel) Beef Collagen Casing.
Source: Vermont Smoke & Cure