Skip to main content

Punch

"Poison Apple" Punch
Ingredients
You will need to freeze the ice ring overnight before using.
2 (4.5-oz.) bags Hannaford Gummy Worms, plus extra for garnish
5 cups distilled water
1 (64-oz.) bottle Hannaford 100% Apple Juice
1 (38.3-oz.) bottle Taste of Inspirations Sparkling Sicilian Lemonade
3 to 5 drops green food coloring
2 Honeycrisp or Braeburn apples, cored and cut into wedges, for garnish
+ Add to Shopping List
"Poison Apple" Punch

"Poison Apple" Punch

"Poison Apple" Punch
  • Servings:Serves 10 to 12
  • Prep Time:10 minutes
  • Cook Time:0 minutes
directions
1. For the ice ring: Place gummy worms in bottom of a Bundt pan then cover with distilled water. Freeze until solid, about 6 hours.
2. For the punch: Combine apple juice and sparkling lemonade in a punch bowl. Stir in food coloring, adding just enough to achieve a bright green color.
3. Unmold ice ring, running Bundt pan briefly under warm water if needed to loosen, then add to punch. Serve with apple wedges and garnish with extra gummy worms.
Source: Hannaford fresh Magazine, October - November 2018
 
 
 
 
 
 
loading