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Fruit Desserts

Apple & Pear Fruit Compote with Gingerbread Crumble
Ingredients
3 apples, peeled, cored and diced into 1" pieces
3 ripe pears, peeled, cored and diced into 1" pieces
1/2 tsp. lemon juice
1 cup assorted dried fruits (such as figs, apricots, prunes),
1 tsp. McCormick Pure Vanilla Extract
1 cup old fashioned oats (crumble)
1/2 cup whole wheat flour (crumble)
1/2 cup packed brown sugar (crumble)
1/4 tsp. salt (crumble)
1 tsp. McCormick Ground Cinnamon (crumble)
1/2 tsp. McCormick Ground Ginger (crumble)
1/2 tsp. McCormick Ground Cloves (crumble)
1/2 cup chilled butter, cut into 1/4" pieces (crumble)
1/2 cup chopped hazelnuts or pecans (crumble)
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Apple & Pear Fruit Compote with Gingerbread Crumble

Apple & Pear Fruit Compote with Gingerbread Crumble

Apple & Pear Fruit Compote with Gingerbread Crumble
One Star Guiding Stars
  • Servings:Serves 6
  • Prep Time:20 minutes
  • Cook Time:40 minutes
directions
1. Preheat oven to 350 degrees. Grease an 8" baking dish.
2. For the compote, combine apples, pears, lemon juice, dried fruits and vanilla in a bowl and toss to combine. Pour into prepared baking dish.
3. For the crumble, whisk together oats, flour, brown sugar, salt and spices. Using your hands or two knives, crumble butter into oat mixture until it is combined and the size of peas. Mix in nuts and pour mixture over fruit in baking dish.
4. Bake 40-45 minutes and serve warm from the oven.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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