Give slaw a refreshing and surprising twist with sweet pears and the heat of chili peppers. This recipe calls for jalapeño, which are easy to find, but Fresno chilis make a lovely alternative if you can get them.
1/2 tsp. chopped jalapeño
1/4 cup chopped fresh cilantro
3 scallions, thinly sliced
6 Asian pears, thinly sliced
1 tsp. fresh grated ginger
4 Tbsp. seasoned rice vinegar
4 Tbsp. lime juice
6 stalks celery, sliced