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Vegetarian

Cheesy Broccoli, Wild Rice and Mushroom Casserole
Ingredients
2 Tbsp. olive oil
4 Tbsp. butter
2 large shallots, finely chopped
3 cloves garlic, minced
1 (8-oz.) package sliced baby bella mushrooms
1 Tbsp. Nature's Promise Organic Thyme, roughly chopped
1/2 tsp. Nature's Promise Organic Crushed Red Pepper
1 tsp. salt
3 (16-oz.) packages Harvesting Good Broccoli Florets, thawed and drained
2 cups (about 4-oz.) Taste of Inspirations Extra Sharp White Cheddar Cheese, shredded
1 cup Hannaford All Purpose Whipping Cream
1 (6.3-oz.) box Hannaford Long Grain and Wild Rice Mix, prepared according to package directions
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Cheesy Broccoli, Wild Rice and Mushroom Casserole

Cheesy Broccoli, Wild Rice and Mushroom Casserole

Cheesy Broccoli, Wild Rice and Mushroom Casserole
  • Servings:Serves 8
  • Prep Time:35 minutes
  • Cook Time:25 minutes
directions
Preheat oven to 350 degrees F.
Heat olive oil and butter in large skillet over medium-high heat. Add shallots and garlic and cook, stirring, until fragrant 3 to 4 minutes. Add mushrooms, thyme, crushed red pepper and salt. Cook for 8 minutes, stirring occasionally.
Reduce heat to medium-low heat. Add broccoli florets, 1 cup cheddar cheese and cream. Cook stirring to combine, 2 to 3 minutes. Stir in prepared rice and toss to coat.
Pour mixture into a 13x9-inch casserole dish. Sprinkle remaining cheddar cheese over the top of the casserole.
Bake 20 to 25 minutes or until bubbly and cheese has melted. Serve warm.
 
 
 
 
 
 
 
 
 
 
 
 
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