Chicken and Ravioli Cordon Bleu Recipe | Chicken, turkey & duck

Ingredients

A French classic, chicken cordon bleu gets a new spin with spinach and cheese ravioli and shredded rotisserie chicken - ready in just 30 minutes.

1 (15 oz) package Taste of Inspirations Spinach & Cheese Ravioli

1 (15 oz) jar Alfredo sauce

3 1/2 cups shredded deli rotisserie chicken meat

8 oz thinly sliced ham

8 oz thinly sliced Swiss cheese

Chicken and Ravioli Cordon Bleu

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Ingredients

A French classic, chicken cordon bleu gets a new spin with spinach and cheese ravioli and shredded rotisserie chicken - ready in just 30 minutes.

1 (15 oz) package Taste of Inspirations Spinach & Cheese Ravioli

1 (15 oz) jar Alfredo sauce

3 1/2 cups shredded deli rotisserie chicken meat

8 oz thinly sliced ham

8 oz thinly sliced Swiss cheese

directions

Preheat oven to 350 degrees F. Grease a 9x9-inch casserole dish and arrange ravioli in an even layer.

Pour the Alfredo sauce on top. Next layer the chicken, the ham, and the cheese.

Bake for 20 min. or until cheese is melted and bubbling. For best results, allow casserole to rest 5 min. before serving.

1 (15 oz) package Taste of Inspirations Spinach & Cheese Ravioli

1 (15 oz) jar Alfredo sauce

3 1/2 cups shredded deli rotisserie chicken meat

8 oz thinly sliced ham

8 oz thinly sliced Swiss cheese