1. In a medium bowl, whisk oat milk, chia seeds, cocoa powder, maple syrup, and salt until cocoa powder is no longer clumpy. Cover and refrigerate until thickened, at least 3 hours. (Pudding can be refrigerated for up to 1 week.)
2. To build dirt cups, cut or tear fruit strips into worm- or critter-like shapes. Divide pudding among small jars or cups and sprinkle with granola, then top with fruit strips.
Hannaford fresh Magazine, September-October 2022