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Pan-Fry

Country Style Honey BBQ Pork Ribs
Ingredients
1/2 cup Nature's Place Organic Ketchup
2 Tbsp. apple cider vinegar
2 Tbsp. Nature's Place Organic Honey
1 Tbsp. Taste of Inspirations Honey Mustard
1 Tbsp. dried minced onions
1/2 tsp. smoked paprika
1/4 tsp. freshly ground black pepper
1/8 tsp. cayenne, or to taste
2 lbs. Nature's Place All Natural Pork Boneless Country Style Ribs
1 Tbsp. olive oil
1 Tbsp. Taste of Inspirations Sweet Southern BBQ Rub
vegetable cooking spray
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Country Style Honey BBQ Pork Ribs

Country Style Honey BBQ Pork Ribs

Country Style Honey BBQ Pork Ribs
  • Servings:Serves 8
  • Prep Time:12 minutes
  • Cook Time:12 minutes
directions
1. In a small saucepan, combine ketchup, vinegar, honey, mustard, dried onions, paprika, black pepper, and cayenne. Stir well and bring to a boil over medium-high heat. Reduce heat to low and simmer until thickened, about 2 to 3 minutes.
2. While sauce is simmering, prepare the pork. In a large bowl, combine pork and oil, stirring to coat. Sprinkle rub over the pork and stir until pork is evenly coated. Spray a large skillet with cooking spray and heat over medium heat. When hot, add pork. Cook until golden, about 4 minutes, then turn ribs. Continue to cook until almost cooked through, another 1 to 2 minutes. Add the BBQ sauce to the skillet and stir until the ribs are coated.
3. Cover and cook until the pork is cooked through, 1 to 2 minutes. Transfer ribs and sauce to a platter and serve.
Source: Hannaford fresh Magazine, September - October 2015
 
 
 
 
 
 
 
 
 
 
 
 
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