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Cookies & Desserts

Easter Candy Bark
Ingredients
3 (4.4-oz.) white chocolate bars
1 cup mixed Easter candy (mostly chocolate), such as malted milk eggs, candy-coated chocolates and jellybeans
2 Tbsp. rainbow or pastel sprinkles, divided
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Easter Candy Bark

Easter Candy Bark

Easter Candy Bark
  • Servings:Serves 12
  • Prep Time:8 minutes
  • Cook Time:2 minutes
directions
Line a baking sheet with parchment. Using a serrated knife, finely chop the white chocolate. In a medium microwave-safe bowl, microwave white chocolate in 30 second intervals for about 2 minutes, stirring in between, until melted and smooth.
Meanwhile, if desired, roughly chop any larger pieces of Easter candy. To melted white chocolate, stir in 1 tablespoon sprinkles and a pinch of salt. Pour melted white chocolate onto parchment, using a spatula to spread into a thin even layer.
Scatter remaining 1 tablespoon sprinkles on white chocolate and then scatter candy on top, pressing any larger pieces gently to stick. Refrigerate until set, then break into pieces.
 
 
 
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