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Grilled Chicken with Smoky Caprese Pasta Salad
Ingredients
8 oz. Hannaford whole-wheat penne pasta (about 2 1/2 cups)
4 boneless, skinless chicken breasts
2 tsp. olive oil
Salt and pepper
1/4 cup Hannaford Balsamic Vinaigrette Dressing
3 tomatoes, halved and cut into thin wedges
4 oz. smoked mozzarella cheese, cut into 1/4 inch pieces
1/2 cup torn fresh basil leaves
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Grilled Chicken with Smoky Caprese Pasta Salad

Grilled Chicken with Smoky Caprese Pasta Salad

Grilled Chicken with Smoky Caprese Pasta Salad
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:10 minutes
  • Cook Time:10 minutes
directions
1. Heat grill to high, then clean and oil grates. Cook pasta according to package instructions.
2. While pasta is cooking, pat chicken dry with a paper towel, rub with oil, and season with salt and pepper. Grill chicken until well browned and cooked through, about 5 minutes per side.
3. Tent chicken with foil and set aside. Drain pasta and rinse with cold water to cool. Add pasta to a large bowl and toss with tomatoes, cheese, balsamic vinaigrette, and basil. Season with salt and pepper to taste and serve with chicken.
Source: Hannaford fresh Magazine, July - August, 2017
 
 
 
 
 
 
 
 
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