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Breakfast, Brunch & lunch

Ham, Egg and Cheese English Muffin Strata
Ingredients
Strata, a layered egg, bread and cheese bake, is an easy way to feed a crowd for brunch or a breakfast-for-dinner main. Customize with your own veggie stir-ins.
10 large eggs
2 1/2 cups low-fat milk
6 plain English muffins
6 oz. sliced cooked ham
1 (16-oz.) package frozen broccoli florets, thawed and drained
1/3 cup chopped green onions, plus more to garnish
1 1/2 cups shredded sharp Cheddar cheese, divided
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Ham, Egg and Cheese English Muffin Strata

Ham, Egg and Cheese English Muffin Strata

Ham, Egg and Cheese English Muffin Strata
One Star Guiding Stars
  • Servings:Serves 10
  • Prep Time:15 minutes
  • Cook Time:35 minutes
directions
Preheat oven to 375 degrees F. Grease a 3-qt. baking dish. In a large bowl, whisk eggs until smooth. Beat in milk. Season with salt and pepper.
Using a knife or kitchen shears, cut each English muffin into 1" cubes. Add to bowl with egg mixture. Toss until cubes are fully coated.
Finely chop sliced ham. If needed, roughly chop broccoli. To a medium bowl, add ham, broccoli, green onions and 1 cup cheese. Stir to combine. Season with salt and pepper.
Spread half of ham mixture evenly on bottom of prepared baking dish. Top evenly with English muffin-egg mixture. Top with remaining ham mixture and remaining 1/2 cup cheese. Bake until eggs are set, 30 to 35 minutes. Let cool slightly before cutting to serve. Garnish with more green onions, if desired.
Source: Hannaford fresh Magazine, September 2024
 
 
 
 
 
 
 
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