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Appetizers & snacks

Mini Latkes and Toppings Bar
Ingredients
These itty-bitty latkes aren't just cuter-their smaller size means you can sample a wide variety of toppings on your plate.
2 lbs. russet potatoes
2 medium yellow onions
2 large eggs
3/4 cup matzo meal
1 tsp. baking powder
1 1/2 tsp. salt
3/4 cup canola oil, divided
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Mini Latkes and Toppings Bar

Mini Latkes and Toppings Bar

Mini Latkes and Toppings Bar
Two Stars Guiding Stars
  • Servings:Serves 10
  • Prep Time:15 minutes
  • Cook Time:25 minutes
directions
Preheat oven to 300 degrees F. Peel potatoes. Using a box grater or the grater disk on a food processor, grate the peeled potatoes and onions. Transfer both to a kitchen towel or cheesecloth and squeeze out any liquid.
In a large bowl, combine potato mixture, eggs, matzo meal, baking powder and salt. Season with pepper.
In a 12" skillet, heat 1/4 cup oil on medium-high. Working in batches, add 1 heaping tablespoon potato mixture to pan and press down gently with a spatula to form 1 1/2" circles. Cook 2 to 3 minutes per side, until golden brown.
Transfer latkes to a wire rack set inside a baking sheet. Season with salt to taste. Place latkes in oven to keep warm. Repeat with remaining potato mixture, adding more oil to pan as needed. Serve with an assortment of toppings.
Tip: Set out a variety of toppings so guests can customize their own latkes. Try classics like applesauce and sour cream, as well as outside-the-box options like prepared horseradish, fresh dill, Greek yogurt, pomegranate seeds and ketchup.
Source: Hannaford fresh Magazine, December 2023
 
 
 
 
 
 
 
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