Mulled Cider Recipe | Beverages | Hannaford Supermarket

Ingredients

Fresh cider is one of the joys we delight in during the chilly fall months, which means that it's bound to make an appearance at parties from harvest time to New Year's. Fortunately, it's a treat that comes with little guilt. Dress it up for Halloween, Thanksgiving, or even Christmas for some responsible fun.Tip: For easy straining, toss your spices in a mulling bag.

2 quarts apple cider

4 cinnamon sticks

1 Tbsp. whole cloves

1 tsp. ginger

1/2 tsp. allspice

6 pieces orange peel

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Mulled Cider

Guiding Stars

Servings:8 (267 g)
Prep Time:5 minutes
Cook Time:30 minutes

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Ingredients

2 quarts apple cider

4 cinnamon sticks

1 Tbsp. whole cloves

1 tsp. ginger

1/2 tsp. allspice

6 pieces orange peel

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directions

1. In a stock pot, combine all the ingredients. Simmer for 30 minutes and strain. Serve warm or cover and refrigerate overnight.

2. Reheat and serve in mugs.

2 quarts apple cider

4 cinnamon sticks

1 Tbsp. whole cloves

1 tsp. ginger

1/2 tsp. allspice

6 pieces orange peel

Total Fat
	Calories	2,000	2,500
Total Fat	Less Than	65g	80g
Saturated Fat	Less Than	20g	25g
Cholesterol	Less Than	300mg	300mg
Sodium	Less Than	2,400mg	2,400mg
Total Carbohydrate	Less Than	300mg	375mg
Dietary Fiber	Less Than	25g	30g
Calories	Less Than
2,000	65g
2,500	80g
Saturated Fat
Calories	Less Than
2,000	20g
2,500	25g
Cholesterol
Calories	Less Than
2,000	300mg
2,500	300mg
Sodium
Calories	Less Than
2,000	2,400mg
2,500	2,400mg
Total Carbohydrate
Calories	Less Than
2,000	300mg
2,500	375mg
Dietary Fiber
Calories	Less Than
2,000	25g
2,500	30g

Nutritional Facts
Servings	8 (267 g)
Base Nutrients
Calories	128 kcal (6%)
Calories from Fat	5 kcal (0%)
Total Fat	1 g (1%)
Saturated Fat	0 g (1%)
Cholesterol	0 mg (0%)
Sodium	13 mg (1%)
Total Carbohydrates	32 g (11%)
Dietary Fiber	2 g (6%)
Protein	1 g (1%)
Vitamins
Vitamin A	n/a
Vitamin C	13 mg (14%)
Minerals
Calcium	40 mg (3%)
Iron	1 mg (3%)