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Bake & Roast

Naan Pizzas with Chicken Sausage and Pesto
Ingredients
1 tsp. olive oil
2 uncooked Italian chicken sausage links, casings removed
1/4 cup thinly sliced red onion
2 cups baby spinach, coarsely chopped
4 mini naan breads
1/4 cup pesto
2 cups Taste of Inspirations Shredded Pizza Blend cheese
1/2 pint cherry tomatoes, quartered
1 salad kit with dressing, prepared according to package instructions
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Naan Pizzas with Chicken Sausage and Pesto

Naan Pizzas with Chicken Sausage and Pesto

Naan Pizzas with Chicken Sausage and Pesto
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:20 minutes
directions
1. Heat oven to 400 degrees with a rack in middle position.
2. Heat oil in a medium nonstick skillet over medium-high until shimmering. Add sausage and onion and cook, stirring and breaking sausage into small pieces, until cooked through, 5 to 7 minutes. Stir in spinach and remove from heat.
3. Place naan on a baking sheet. Spread 1 tablespoon pesto evenly over each, leaving a 1/2" border all around. Top evenly with sausage mixture, then sprinkle with cheese and tomatoes.
4. Bake pizzas until cheese is melted and edges are lightly browned, 8 to 10 minutes. Serve alongside salad.
Source: Hannaford fresh Magazine, March-April 2023
 
 
 
 
 
 
 
 
 
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