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Appetizers & snacks

Peanut Butter Oat Balls
Ingredients
Cookie-inspired oat balls are a great source of fiber-perfect for an energizing, satisfying snack when you're on the go. The stevia adds a touch more sweetness but can be left out if desired.
2/3 cup unsweetened flaked coconut
1 cup old fashioned rolled oats
1/2 cup hemp hearts
1/4 cup mini chocolate chips
2 Tbsp. chia seeds
3 tsp. oat bran or wheat bran
1/2 cup crunchy peanut butter
1/4 cup agave nectar
1 tsp. vanilla extract
8 drops liquid stevia
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Peanut Butter Oat Balls

Peanut Butter Oat Balls

Peanut Butter Oat Balls
One Star Guiding Stars
  • Servings:Makes 24
  • Prep Time:15 minutes
  • Cook Time:5 minutes
directions
Preheat oven to 375 degrees F. Spread coconut on a parchment-lined baking sheet. Bake on top rack 3 to 5 minutes, stirring frequently, until golden brown. Let cool completely.
In a medium bowl, combine oats, hemp hearts, chocolate chips, chia seeds and cereal. To bowl, add peanut butter, agave, vanilla and stevia. Mix well to combine. Stir in cooled toasted coconut and mix until evenly incorporated.
Spoon mixture into tablespoon-sized portions. Using damp hands, gently shape into round balls. Place balls on parchment-lined baking sheet, cover with plastic wrap, and refrigerate at least 1 hour, until firm.
Source: Hannaford fresh Magazine, January February 2024
 
 
 
 
 
 
 
 
 
 
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