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Pan-Fry

Quick Chicken Ragu with Bow Ties
Ingredients
Salt and pepper
1 (12-oz.) box Hannaford Farfalle Pasta
1 Tbsp. olive oil
1 lb. Nature's Promise All Natural Ground Chicken
1/2 cup Hannaford Diced Red Onions
1 3/4 cups Hannaford No Salt Added Crushed Tomatoes
1 cup Hannaford riced cauliflower
1 tsp. Taste of Inspirations Chipotle Bacon Flavored Seasoning
1/2 cup Hannaford Nonfat Plain Greek Yogurt
Torn fresh basil, for serving
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Quick Chicken Ragu with Bow Ties

Quick Chicken Ragu with Bow Ties

Quick Chicken Ragu with Bow Ties
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:10 minutes
  • Cook Time:20 minutes
directions
1. Cook pasta in a large pot of boiling salted water until al dente, 10 to 12 minutes. Reserve 1/4 cup cooking liquid, then drain and set pasta aside.
2. Meanwhile, heat oil in a large nonstick skillet over medium-high until shimmering. Add chicken and onions and cook, stirring to break chicken into small pieces, until chicken is mostly cooked through, 8 to 10 minutes.
3. Stir in tomatoes, cauliflower, and seasoning. Reduce heat to medium-low and simmer, stirring occasionally, until flavors meld, about 10 minutes.
4. In a small bowl, whisk 1/4 cup reserved cooking liquid with yogurt, then stir into sauce and season with salt and pepper to taste. To serve, divide pasta among bowls, then ladle sauce over top and sprinkle with basil.
Source: Hannaford fresh Magazine, March-April 2022
 
 
 
 
 
 
 
 
 
 
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