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Beef

Slow-Roasted Beef with Braised Cabbage and Horseradish Sauce
Ingredients
This recipe was developed using Morton kosher salt. Since granule size differs between brands, using a salt other than Morton may affect the finished result of your recipe. You'll need kitchen twine to tie the roast in step 2.Morton kosher salt
1 1/2 tsp. sugar
1/4 tsp. baking soda
1 (4- to 5-lb.) boneless beef top round
Coarsely ground black pepper
2 Tbsp. unsalted butter
1 small red onion, thinly sliced
1 (2-lb.) head red cabbage, cored and shredded or thinly sliced (7 to 8 cups)
3/4 cup water
1/4 cup dry red wine or water
2 Tbsp. honey
2 Tbsp. red wine vinegar
1/2 cup sour cream
1/2 cup prepared horseradish
2 Tbsp. chopped fresh chives (optional)
1 tsp. lemon juice
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Slow-Roasted Beef with Braised Cabbage and Horseradish Sauce

Slow-Roasted Beef with Braised Cabbage and Horseradish Sauce

Slow-Roasted Beef with Braised Cabbage and Horseradish Sauce
  • Servings:Serves 8 to 10
  • Prep Time:45 minutes
  • Cook Time:180 minutes
directions
1. Heat oven to 225 degrees with a rack in middle position. Set a V-shaped rack in a roasting pan and set aside.
2. Combine 1 tablespoon kosher salt, the sugar, and baking soda in a bowl. Sprinkle mixture evenly onto beef and rub until surface is tacky. Rub 3 tablespoons pepper onto surface, pressing to adhere. Using kitchen twine, tie beef to help roast keep its shape, spacing knots about 1" apart.
3. Transfer to prepared roasting pan and roast to desired doneness, 2 1/2 to 3 hours for medium-rare (125 degrees). Transfer to a cutting board, tent loosely with foil, and let rest at least 20 minutes.
4. Meanwhile, melt butter in a Dutch oven or large saucepan over medium. Add onion and cook, stirring frequently, until softened, about 5 minutes.
5. Stir in cabbage, water, wine, honey, and 1/4 teaspoon each salt and pepper. Cover and cook, stirring occasionally, until cabbage is tender, 20 to 30 minutes. Stir in vinegar, season with salt and pepper to taste, and keep warm for serving.
6. In a small bowl, stir together sour cream, horseradish, chives (if using), and lemon juice; season with salt and pepper to taste.
7. Once beef has rested, remove twine and thinly slice beef against the grain. Serve with braised cabbage and horseradish sauce.
Source: Hannaford fresh Magazine, December 2022
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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