Skip to main content

Pan-Fry

Spicy Peanut Noodles with Shrimp
Ingredients
12 oz. straight cut rice noodles
1/4 cup peanut butter
3 Tbsp. Taste of Inspirations Thaiger Sweet Chili Sauce
3 Tbsp. warm water
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. lime juice, plus lime wedges for serving
1 lb. large shrimp, peeled and deveined
Salt and pepper
1 Tbsp. vegetable oil
4 scallions, sliced, plus more for serving
1 cup matchstick carrots
1 red bell pepper, cored, seeded, and sliced thin
1/2 cup dry roasted peanuts, chopped coarse
+ Add to Shopping List
Spicy Peanut Noodles with Shrimp

Spicy Peanut Noodles with Shrimp

Spicy Peanut Noodles with Shrimp
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:10 minutes
directions
1. Place noodles in a large bowl and cover with boiling water. Let sit until tender, about 10 minutes, then drain and rinse with cold water; set aside.
2. Meanwhile, to make the sauce, whisk peanut butter, chili sauce, warm water, soy sauce, and lime juice in a medium bowl until smooth; set aside.
3. Pat shrimp dry with paper towels and season with salt and pepper. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until shimmering. Add shrimp and cook until edges begin to brown, about 2 minutes. Stir and continue to cook until shrimp are pink and cooked through, about 1 more minute; transfer to a plate.
4. Add remaining 2 teaspoons oil to skillet and heat until shimmering. Add scallions, carrots, and pepper and cook, stirring frequently, until vegetables are just tender, about 3 minutes; reduce heat to low.
5. Add shrimp, noodles, and sauce to skillet and cook, tossing with tongs, until noodles and shrimp are heated through. Divide noodles among four bowls and sprinkle with peanuts and more scallions. Serve with lime wedges.
 
 
 
 
 
 
 
 
 
 
 
 
 
loading