Skip to main content

Pork

Sweet and Sour Pork Burgers with Asian Slaw
Ingredients
2 cups coleslaw mix
1/3 cup crushed pineapple
2 Tbsp. rice vinegar
1/2 tsp. toasted sesame oil
1/8 tsp. kosher salt
1 lb. 94 percent lean ground pork
5 Tbsp. Chinese-style sweet-and-sour sauce, divided
1/4 cup finely chopped red bell pepper
2 Tbsp. thinly sliced scallions
1 Tbsp. minced fresh ginger
1 tsp. reduced-sodium soy sauce
1 tsp. minced garlic
vegetable cooking spray
4 whole wheat hamburger buns
+ Add to Shopping List
Sweet and Sour Pork Burgers with Asian Slaw

Sweet and Sour Pork Burgers with Asian Slaw

Sweet and Sour Pork Burgers with Asian Slaw
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:15 minutes
directions
1. Preheat grill.
2. Prepare the slaw. In a large bowl, combine coleslaw mix, pineapple, vinegar, sesame oil, and salt. Toss well to combine. Set aside.
3. In a separate bowl, mix ground pork, 3 Tbsp. of the sweet-and-sour sauce, bell pepper, scallions, ginger, soy sauce, and garlic until evenly blended. Form the mixture into 4 patties (about 4 inches in diameter and 3/4 inch thick). These patties will seem soft but will firm up on the grill.
4. Grease hot grill with cooking spray. Place burgers on the grill and cook undisturbed for 6 to 7 minutes until well marked. Spray the tops of the burgers with cooking spray and turn. Cook for an additional 5 to 6 minutes until cooked through. If desired, toast the buns. Grill them on the inside for about 1 minute.
5. Assemble the burgers. Spread 1/2 Tbsp. of the remaining sweet-and-sour sauce on the bottom half of each bun. Top with a burger, followed by about 1/2 cup slaw, then the top bun. Serve.
Source: Hannaford fresh Magazine, July - August 2015
 
 
 
 
 
 
 
 
 
 
 
 
 
 
loading