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Candy

Tropical Dark Chocolate Bark
Ingredients
White chocolate also makes an excellent base for these tropical toppings. Try swapping the crystallized ginger for chopped dried fruit such as papaya or pineapple.
1 lb. semisweet chocolate, chopped
1/2 cup crushed banana chips
1/2 cup shaved coconut, lightly toasted
1/2 cup chopped crystallized ginger
1/2 cup chopped macadamia nuts
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Tropical Dark Chocolate Bark

Tropical Dark Chocolate Bark

Tropical Dark Chocolate Bark
  • Servings:Makes About 30 pieces
  • Prep Time:8 minutes
  • Cook Time:2 minutes
directions
1. Melt chocolate in a microwave-safe bowl on high for 1 minute. Stir, then continue to microwave until completely melted, about 30 more seconds.
2. Pour chocolate onto a parchment-lined baking sheet and spread into an even, 1/4"-thick layer. Sprinkle all over with banana chips, coconut, ginger, and nuts. Let chocolate harden at room temperature for about 1 hour (or refrigerate for 30 minutes). Break bark into pieces and store in an airtight container.
Source: Hannaford Fresh Magazine, November - December 2016
 
 
 
 
 
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