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Potatoes

Underwood Farm Pesto with Potatoes
Ingredients
1 1/2 lb. small red potatoes, scrubbed, larger potatoes (2-inch) cut into quarters, smaller (1-inch) cut in half
2/3 cup fresh basil leaves
1/4 cup freshly grated Parmesan cheese
1/4 cup extra virgin olive oil
4 cloves garlic
1/4 cup pine nuts
1/4 tsp. salt
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Underwood Farm Pesto with Potatoes

Underwood Farm Pesto with Potatoes

Underwood Farm Pesto with Potatoes
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:12 minutes
directions
1. Place potatoes in a large saucepan and cover with water. Bring to a boil over medium-high heat. Lower heat and simmer potatoes until just tender, about 10 to 12 minutes.
2. While potatoes cook, prepare pesto. In a blender or food processor, combine basil, cheese, olive oil, and garlic. Purie or process until smooth. Stir in pine nuts.
3. Drain potatoes and toss with pesto in a medium bowl. Season with salt and serve warm or at room temperature.
Source: Hannaford fresh Magazine, September - October 2007
 
 
 
 
 
 
 
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