Press Release
Hannaford leaders participate in roundtable on farmworker safety and well-being at Dairy Sustainability Alliance® spring meeting
May. 30, 2023
Description
Subject of presentation was Hannaford’s collaboration with dairy farmers and industry partners to implement the National Dairy Farmers Assuring Responsible Management (FARM) Workforce Development Evaluation Tool, a comprehensive program to support farmers in building excellent and safe work environments
Details:
For Immediate Release
Tuesday, May 30, 2023
Hannaford leaders participate in roundtable on farmworker safety and well-being at Dairy Sustainability Alliance®spring meeting
CHICAGO, Illinois – Hannaford Supermarkets recently participated in a roundtable presentation focused on farmworker safety and well-being at the Dairy Sustainability Alliance spring meeting, which took place on May 10 and 11 in Chicago, Illinois.
Hannaford was represented by Leigh Chase, director of center store merchandising, and George Parmenter, the brand’s lead for sustainability and health, who spoke about Hannaford’s collaboration with dairy farmers and industry partners to implement the National Dairy Farmers Assuring Responsible Management (FARM) Workforce Development Evaluation Tool, a comprehensive program to support farmers in building excellent and safe work environments.
The FARM Workforce Development Evaluation Tool assesses workplace practices on dairy farms with a focus on developing sustainable processes that promote human resources and safety best practices. Topics covered include recruitment and hiring; compensation and benefits; working conditions; housing; and safety training. The second-party Tool has assessed more than 70 farms across four states representing four times the annual volume of Hannaford’s milk supply to date.
“Hannaford is committed to ensuring that the products we sell are responsibly sourced from suppliers and farms that treat their workers fairly and humanely,” said Chase. “We believe our biggest, longest-lasting impact comes from independent assurance and resources such as the FARM Workforce Development Evaluation Tool, which supports dairy managers in creating a positive workplace culture with industry-best practices.”
During the panel, Hannaford was joined by representatives from HP Hood, Dairy Farmers of America and an Agri-Mark farmer-owner to explore how the partnership was formed and its impact to date. The speakers also discussed how the assessment has helped identify areas where additional education, training and resources can support further advancement in farm safety and human resources practices.
“We applaud dairy farmers for having this program and for their commitment to sustainable production. Partnerships and collaborations such as this one help us all advance human rights commitments across our supply chains,” said Parmenter. “Hannaford has seen this model succeed and led this kind of work across a range of industry and supply-chain sectors in the past, including seafood.”
The Innovation Center for U.S. Dairy’s Dairy Sustainability Alliance is a multi-stakeholder group consisting of companies and organizations from across the dairy community and others who contribute to dairy’s social responsibility journey. Dairy Sustainability Alliance members share knowledge; collaborate on issues affecting the industry; accelerate progress toward common sustainability goals; and contribute to the long-term viability of the U.S. dairy industry.
For more information about the Dairy Sustainability Alliance, visit www.usdairy.com/about-us/innovation-center/sustainability-alliance.
About Hannaford Supermarkets
Hannaford Supermarkets operates 186 stores in the Northeast, most with full-service pharmacies. Stores are located in Maine, New York, Massachusetts, New Hampshire, and Vermont. All are committed to offering great fresh food, convenient experiences and everyday low prices. Hannaford also is an active and committed community partner—focusing on fighting hunger, supporting youth development, and helping people live healthier lives. Hannaford is an industry leader in sustainability with a strong commitment to reducing waste and protecting the environment. Hannaford diverts or donates all food at risk of going to waste—sending no food to landfills. In 2022, Hannaford donated 25 million pounds of food to hunger relief organizations and prevented 65 million pounds of food waste from reaching landfills. Hannaford employs nearly 30,000 associates and is based inScarborough, Maine. Additional information can be found at Hannaford.com.
-30-
Media Contact:
Caitlin Cortelyou
External Communications Manager, Hannaford Supermarkets
518-867-2440