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Vegetables

Sauteed Sugar Snap Pea Salad with Burrata and Almonds
Ingredients
Make sugar snap peas the star of this quick side by adding big flavor: caramelization for a skillet sear, creaminess from fresh burrata and fresh hits from lemon and mint.
Olive oil, as needed
3 lbs. sugar snap peas, trimmed
6 Tbsp. lemon juice
3 Tbsp. honey
8 mint leaves, torn, divided
1 to 2 balls burrata cheese
1/3 cup sliced almonds
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Sauteed Sugar Snap Pea Salad with Burrata and Almonds

Sauteed Sugar Snap Pea Salad with Burrata and Almonds

Sauteed Sugar Snap Pea Salad with Burrata and Almonds
One Star Guiding Stars
  • Servings:Serves 4 to 6
  • Prep Time:10 minutes
  • Cook Time:12 minutes
directions
Heat oil 1/2" up the side of a 12" cast-iron skillet over medium-high. Add an even layer of sugar snap peas to cover bottom of skillet. Cook until tender and caramelized, 3 to 4 minutes per side. Season with salt and pepper. Transfer to a plate. Repeat with remaining peas, adding more oil as needed.
Return all sugar snap peas to skillet. Add lemon juice and honey. Cook 2 minutes, then stir in 4 torn mint leaves. Season with salt and pepper to taste.
Plate sugar snap peas in a large, shallow bowl or on a platter. Break burrata cheese over top. Season with salt and pepper. Top with almonds and garnish with remaining mint and a drizzle of olive oil.
Source: Hannaford fresh Magazine, March April 2025
 
 
 
 
 
 
 
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