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Abilyn's Gluten Free Cookies & Cream Ice Cream Cake
30 Oz.

Abilyn's Gluten Free Cookies & Cream Ice Cream Cake

Currently Not Available.

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  • Located in Bakery

Nutrition Facts

8 servings per container

Serving Size
93 g

Amount Per Serving

Calories
250.0
% Daily Value*
Total Fat
14.00g
18%
Saturated Fat
9.00g
45%
Trans Fat
0.00g
0%
Cholesterol
25.00mg
8%
Sodium
100.00mg
4%
Total Carbohydrate
27.00g
10%
Dietary Fiber
1.00g
4%
Sugars
19.00g
0%
Added Sugars
15.00g
30%
Protein
3.00g
0%
Vitamin D
0.70mcg
4%
Calcium
100.00mg
8%
Iron
0.60mg
4%
Potassium
160.00mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Vanilla Ice Cream (Milk, Cream, Sugar, Nonfat Milk, Locust Bean Gum, Guar Gum, Pure Vanilla Extract), Chocolate Wafers (Cane Sugar, Pea Starch, Potato Starch, Non-Hydrogenated Shortening [Palm Oil], White Rice Flour, Cocoa Powder, Water, Tapioca Starch, Tapioca Syrup, Pea Protein, Salt, Pea Fiber, Natural Flavor, Sunflower Lecithin, Inulin, Modified Cellulose, Sodium Bicarbonate), Vanilla Frosting (Water, Sugar, Vegetable Oil [Palm Kernel Oil, Palm Oil], Contains Less Than 2% Of: Natural Flavor, Chickpea, Xanthan Gum, Sodium Caseinate, Locust Bean Gum, Citric Acid), Chocolate Fudge (Tapioca Syrup, Water, Invert Cane Sugar, Cane Sugar, Cocoa Processed With Alkali, Sunflower Oil, Nonfat Dry Milk, Corn Starch, Cocoa, Salt, Sunflower Lecithin, Natural Flavor).
Source: Abilyn's Frozen Bakery

Allergens and Nutritional Considerations

Added Sugars, Eggs, Milk, Peanut, Soy, Tree Nuts, Wheat

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