Ingredients:
Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Whey, Organic Canola Oil, Organic Maltodextrin, Organic Non-Fat Dry Milk, Sodium Phosphate, Contains 2% Or Less Of: Salt, Lactic Acid, Potassium Phosphate, Guinness Stout Flavor (Organic Natural Flavor, Natural Flavor, Sodium Alginate, Xanthan Gum, Yeast Extract, Organic Garlic Powder, Organic Onion Powder,).
Source: Vermont Cheese Products, Inc.