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Cabot Vermont Style No Fat Cottage Cheese
16 Oz.

Cabot Vermont Style No Fat Cottage Cheese

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Nutrition Facts

4 servings per container

Serving Size
113 g

Amount Per Serving

Calories
80.0
% Daily Value*
Total Fat
0.00g
0%
Saturated Fat
0.00g
0%
Trans Fat
0.00g
0%
Cholesterol
5.00mg
2%
Sodium
420.00mg
18%
Total Carbohydrate
8.00g
3%
Dietary Fiber
0.00g
0%
Sugars
6.00g
0%
Added Sugars
0.00g
0%
Protein
12.00g
23%
Vitamin D
4.00mcg
20%
Calcium
128.00mg
10%
Iron
0.00mg
0%
Potassium
155.00mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Pasteurized Skim Milk (Adds A Trivial Amount Of Fat), Nonfat Dry Milk (Adds A Trivial Amount Of Fat), Grade A Whey, Cultured Grade A Skim Milk (Adds A Trivial Amount Of Fat), Salt, Contains 1% Or Less Of Guar Gum, Carrageenan, Citric Acid, Locust Bean Gum, Maltodextrin, Lactic Acid, Phosphoric Acid, Natural Flavoring, Potassium Sorbate (To Maintain Freshness), Vitamin D3, Vitamin A Palmitate Modified Cellulose, Titanium Dioxide (Color), Enzymes.
Source: Cabot Creamery Co-Operative

Allergens and Nutritional Considerations

Milk

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