Canyon Bakehouse Gluten Free English Muffin

$7.99

$10.65/Per pound

Located in Aisle 10|Sec. 19

Nutrition Facts

4 servings per container

Serving Size: 85 g/3.0oz

Amount Per Serving

Calories: 230.0

% Daily Value*

Total Fat: 5.00g; 6%

Saturated Fat: 0.00g; 0%

Trans Fat: 0.00g; 0%

Cholesterol: 5.00mg; 2%

Sodium: 490.00mg; 21%

Total Carbohydrate: 43.00g; 16%

Dietary Fiber: 2.00g; 6%

Sugars: 6.00g; 0%

Added Sugars: 6.00g; 11%

Protein: 5.00g; 0%

Vitamin D: 0.90mcg; 4%

Calcium: 30.00mg; 2%

Iron: 1.20mg; 6%

Potassium: 150.00mg; 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Cultured Brown Rice Flour, Whole Grain Brown Rice Meal, Honey, Cane Sugar, Contains 2% Or Less Of Each Of The Following: Egg Whites, Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Whole Grain Teff, Sea Salt, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Organic Cane Sugar Vinegar, Eggs, Whole Grain Buckwheat Flour, Enzymes.

Source: Canyon Bakehouse, Llc