4.5 Oz.

Chobani Flip Red Velvet Cupcake Greek Yogurt

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Nutrition Facts

servings per container

Serving Size: 128 g

Amount Per Serving

Calories: 160.0

% Daily Value*

Total Fat: 4.00g; 5%

Saturated Fat: 3.00g; 15%

Trans Fat: 0.00g; 0%

Cholesterol: 10.00mg; 3%

Sodium: 70.00mg; 3%

Total Carbohydrate: 22.00g; 8%

Dietary Fiber: 0.50g; 4%

Sugars: 18.00g; 0%

Added Sugars: 14.00g; 28%

Protein: 9.00g; 18%

Vitamin D: 0.00mcg; 0%

Calcium: 0.00mg; 8%

Iron: 0.00mg; 2%

Potassium: 0.00mg; 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Vegetable Oils (Palm, Palm Kernel), Cocoa, Fruit Pectin, Skim Milk, Natural Flavors, Vegetable Juice Concentrate (For Color), Guar Gum, Salt, Soy Lecithin, Caramel Color, Baking Soda, Lemon Juice Concentrate, Tapioca Flour. 6 Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L. Rhamnosus.

Source: Chobani, Llc

Allergens and Nutritional Considerations

Added Sugars, Gluten, Milk, Peanut, Soy, Tree Nuts, Wheat

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Chobani Flip Red Velvet Cupcake Greek Yogurt

Nutrition Facts

servings per container

Amount Per Serving

Allergens and Nutritional Considerations

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